Key Information
- 3.5 hours (1/2 day)
- £50 per individual
(group booking discounts available, please contact for further information) - Briton Ferry, Neath or Online
CIEH Introductory Certificate in Food Safety Level 1
Course Dates:
Please contact us to enquire
Course Aim and Objectives:
This training session will raise your awareness of key food safety issues, providing an induction into food hygiene.
Key Topics covered in this training include:
The risks associated with handling food, the importance of hygiene and cleaning, keeping food products safe and preventing contamination.
Assessment & Certification:
This course is assessed by way of a multiple-choice questionnaire. Learners who successfully pass the assessment will receive a Level 1 certificate accredited by CIEH
Suitable for:
Anyone wanting to learn about food hygiene at an introductory level.
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