Key Information
- 3 hours (1/2 day)
- £35 per individual
(group booking discounts available, please contact for further information) - Briton Ferry, Neath or Online
Food Safety Awareness & Keeping Infections at Bay
Course Dates:
Please contact us to enquire
Course Aim and Objectives:
This training session will cover the basics of keeping you and your client safe from germs, viruses and bacteria, both in everyday tasks and when storing and preparing food.
Learners successfully completing this training will understand the importance of food safety and identify what actions to take to keep infections at bay.
Key Topics covered in this training include:
Groups of people most at risk of food borne illness, key terms for food safety, effective hand washing techniques, steps to take to keep safe while shopping, protecting vulnerable people, important areas to sanitise, PPE
Qualification achieved:
MMI TWC Care Academy attendance certificate
Suitable for:
Anyone new to working with food or wanting to brush up their skills in food safety and infection control
Back to courses contact us for enquiries